Bayou Pie Crust

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READY IN: 20mins
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients.
  • Mix in shortening and cheese until mixture resembles cornmeal.
  • This can be done in your food processor on pulse, or with a pastry cutter.
  • Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
  • Handle lightly.
  • Divide dough in half.
  • Roll out on floured surface to a 12 inch circle.
  • Makes a 9" double crust.
  • For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.
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