Bay Flavored Brown & Wild Rice

Recipe by Scarlett516
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
  • In a 2 quart saucepan, sauté shallots in butter until lightly browned.
  • Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
  • Bring to a rapid boil, cover, and reduce to a simmer.
  • Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
  • If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.
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