Bavarian Mint Coffee

Recipe by lauralie41
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup non-dairy powdered coffee creamer
  • 13
    cup sugar
  • 13
  • 2
    tablespoons cocoa
  • 5
    peppermint candies, hard, finely crushed
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DIRECTIONS

  • In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
  • Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
  • Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
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