Bavarian Mint Coffee Creamer

Recipe by SilentCricket
READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup non-dairy coffee creamer
  • 12
    cup dutch process cocoa
  • 12
    teaspoon peppermint extract
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DIRECTIONS

  • Combine all ingredients in a container with a tight-fitting lid.
  • Shake well to blend.
  • Store in airtight container.
  • To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
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