Bavarian Mint Coffee Creamer
I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)
- Ready In:
- 3⁄4 cup non-dairy coffee creamer
- 1⁄2 cup dutch process cocoa
- 3⁄4 cup confectioners' sugar
- 1⁄2 teaspoon peppermint extract
- Combine all ingredients in a container with a tight-fitting lid.
- Shake well to blend.
- Store in airtight container.
- To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
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I did a test run of the recipe as written as I plan to include it in my Xmas goody baskets. I felt that the cocoa taste was too much and the mint wasn't quite enough. So I played with it on the second batch. I ended up with 1 C non-dairy creamer, 1 C confectioner's sugar and 1 tsp peppermint but left the cocoa the same. For me, that was better. All in all a really nice recipe for gift giving. It smells wonderful too.1Reply
Delicious! After this was mixed together I did pulse it in my mini chopper to get a finer texture. I just paid 3.00 for a mini jar of this flavored creamer, touted as a "Limited Edition Holiday Flavor" by a major coffee creamer maker. NEVER AGAIN- I also made some without the peppermint for guy at work that uses chocolate creamer. Highly recommended. Nick's MomReply
This is yummy! I've made it several times now to give as gifts and it is extremely popular. I double the amount of mint extract so that it is the dominant flavor. I've also made it with Splenda instead of the sugar and it works well. I have found the best way to get all the ingredients combined evenly is to use my mini food chopper and blend them for about 20 seconds. This helps the extract to be distributed throughout the whole mix. Thanks for posting!Reply
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