Bavarian Christmas Ham in the Fireplace

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping: combine all the ingredients and mix well.
  • Ham:
  • Cut all excess fat off. Place on double foil. Brush all sides with honey, Cointreau, seasonings and orange rind. Seal foil, place on an inverted cake pan inside a dutch oven. Cover and bake in a hot fire for 45 minutes to 1 hour.
  • Open foil and base ham with accumulated juices. Bake for another 10 minutes and baste about 4 times.
  • Pack topping on top of ham. Return to dutch oven. Cover and put hot coals over oven lid and cook until brown and bubbly on top [about 15 mins].
  • Baste topping with pan juices.
  • Cool completely before serving.
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