Worlds Best Leftover Christmas Ham Recipe!
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 500 g sliced ham
- 3⁄4 cup olive oil
- 2 tablespoons balsamic vinegar (or to taste)
- salt and pepper
- 4 good quality fresh tomatoes
- 1 cup mozzarella cheese, sliced
- 10 fresh basil leaves
directions
- Put the sliced ham on a plate.
- Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.
- Tuck fresh basil leaves in between the slices of tomato and mozzarella, tucked in randomly here and there.
- Make dressing: in a screw top jar, combine olive oil, balsamic vinegar, and salt and pepper to taste, put lid on and shake jar till mixed well.
- (You can put some salt and pepper on the tomato and mozzarella salad now too if you like).
- Pour the delicious dressing all over the ham AND all over the tomato and mozzarella salad.
- Serve with crusty white bread rolls, to mop up all the delicious juices. Yum!
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Reviews
-
Clever idea to incorporate ham into insalata caprese!!! The oil and balsamic really bring out the ham flavors and with slices of crusty bread this would be perfect for a party appetizer! I can't wait for summer to use this recipe with my garden tomatoes and basil. Thanks for sharing!!! Made for PAC Spring 2008. ~Lorie
RECIPE SUBMITTED BY
Hello to you all, I live in Melbourne Australia, and I am very happy that I found this website. I love to cook .I also love birds and animals, and I love to read. I also love big fluffy cardigans, teapots, blankets, mohair throw rugs, being inside on cold rainy nights with hot chocolate, and flowers (especially lavender, roses and gardenias for their lovely smell)