Batter for Fish

READY IN: 30mins
SERVES: 4
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak fish in the buttermilk one hour or more.
  • Heat oil to 350°F.
  • In paper or ziplok bag put in flour,salt and pepper. Shake.
  • Drop each piece of fish into bag one at a time and coat by shaking.
  • Drop fish a few at a time into hot oil and fry until crispy and done.
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