Batter for Fish
photo by Siochan
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8 pieces
- Serves:
- 4
ingredients
- 2 cups buttermilk
- 2 cups self rising flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- oil (for frying)
directions
- Soak fish in the buttermilk one hour or more.
- Heat oil to 350°F.
- In paper or ziplok bag put in flour,salt and pepper. Shake.
- Drop each piece of fish into bag one at a time and coat by shaking.
- Drop fish a few at a time into hot oil and fry until crispy and done.
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Reviews
-
I am giving this 5 stars because if I followed the directions exactly, I am sure it would be delicious. Tonight I used it for frying chicken filet strips. I added more spices to the flour. These consist of a few shakes of each of these; Poultry seasoning, Garlic powder, crushed Red Pepper, and Paprika. I imagine for fish, adding Old Bay seasoning would add a nice flair to it. It says great for chicken too but didn't use it this time. I flattened chicken filets with mallet and course salted and course peppered it on both sides then cut it quarters or thirds. I added the buttermilk to the flour mixture and mixed well. I, then added the chicken, mixed and put in fridge while I did other things. When cast iron skillet was ready, fried them! They were great! I will use more lard next time though. It was too shallow this time. This one is a keeper. I wanted to find SIMPLE this one is it. Thanks!!
RECIPE SUBMITTED BY
I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.