Basque Vegetable Soup

Name: Basque Vegetable Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving(s)
Ingredients: 2 1/2 quarts chicken broth; 1/2 cup dry red wine; 1 1/2 lbs chicken breasts, boneless and skinless (cubed); 2 (15 ounce) cans chickpeas, rinsed and drained; 4 cups coarsely shredded cabbage; 1 cup chopped onion; 1 cup chopped leek; 1 cup cubed potato; 1/2 cup cubed turnip; 1/2 cup chopped carrot; 1/2 cup red and green bell pepper; 5 garlic cloves, chopped; 2 teaspoons dried thyme; salt and pepper; 1 1/2 cups garlic-flavored croutons

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Recipe by dicentra

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READY IN: 6hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

quarts chicken broth
¹⁄₂

cup dry red wine
1 ¹⁄₂

lbs chicken breasts, boneless and skinless (cubed)
2

(15 ounce) cans chickpeas, rinsed and drained
4

cups coarsely shredded cabbage
1

cup chopped onion
1

cup chopped leek
1

cup cubed potato
¹⁄₂

cup cubed turnip
¹⁄₂

cup chopped carrot
¹⁄₂

cup red and green bell pepper
5

garlic cloves, chopped
2

teaspoons dried thyme
salt and pepper
1 ¹⁄₂

cups garlic-flavored croutons

DIRECTIONS

Combine all ingredients except salt, pepper and croutons in slow cooker; cover and cook on low for 6-8 hours.
Season to taste with salt and pepper. Serve topped with croutons.

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