NUTRITION INFO
Serving Size: 1 (631) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 418.3
Calories from Fat 111 g 27 %
Total Fat 12.4 g 19 %
Saturated Fat 3.3 g 16 %
Total Carbohydrate
41.7 g
13 %
Dietary Fiber 7.6 g 30 %
Sugars 4.8 g 19 %