Basque Lentil Potato Soup

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and rinse the lentils.
  • Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
  • Bring to a boil and reduce the heat.
  • Simmer for 1 1/2 hours.
  • Add the beef bouillon, catsup, and worcestershire sauce.
  • Simmer for 30 minutes or longer.
  • Season with salt to taste.
  • Serve in a bread bowl for a special treat.
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