NUTRITION INFO
Serving Size: 1 (261) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 277.8
Calories from Fat 28 g 10 %
Total Fat 3.1 g 4 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
46.5 g
15 %
Dietary Fiber 19 g 76 %
Sugars 5.6 g 22 %