Basque Tuna & Potato Casserole

Recipe by magpie diner
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish into large, chunky pieces (about 1 1/2 inch squares).
  • Heat the olive oil in a large stove-top safe casserole dish or pot. (I'd use a nice heavy cast iron pot). Add in the onion, garlic, peppers and tomatoes and fry over a low heat for about ten minutes.
  • When the onion is looking cooked, add the paprika, cayenne, salt and pepper and cook for another few minutes.
  • Add in the potatoes then add just enough water to cover the potatoes and veggies. Bring up to a gentle boil.
  • When the potatoes are nearly done, add in the tuna and the white wine and cook for a further 15 minutes All depending you may need to add a little more liquid if it's drying up, or let some cook off if it's too runny. Garnish with the parsley if using.
  • Serve with crusty bread and a salad!
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