Basil Potato Soup

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READY IN: 1hr
SERVES: 6
YIELD: 1 sidedish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and mushrooms in hot oil over medium-high heat until onion is tender and light brown.
  • Add potatoes, beef broth, and chicken broth. Bring to boiling. Reduce heat, cover, and simmer about 30 minutes or until potatoes are tender.
  • Mix buttermilk and cornstarch in a small bowl. Stir into broth mixture.
  • Stir in bacon and basil.
  • Cook and stir until thickened and bubbly.
  • Top each serving with sour cream or yogurt and garnish with basil if desired.
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