My first attempt at home made gnocchi, and this was quick, fun and oh so yummy! The most time consuming bit is waiting for the potatoes to cook! I served this with leftover pasta sauce, but I imagine the possibilities are endless. Rather than sauce, after poaching the gnocchi you can apparently cook 1/2 cup butter til nut-brown, then toss the gnocchi in it til crisp; sounds evil but delicious!