Basil Corn on the Cob

Recipe by daggle
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine basil, oil, red pepper, salt, and black pepper in a bowl.
  • Remove husks from corn.
  • Place each ear of corn on a piece of heavy foil.
  • Brush ears with mixture.
  • Wrap corn in the foil.
  • Place corn on the grill rack directly over medium coals. Grill uncovered about 20 minutes/until kernels are tender, turning frequently.
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