Basil Beer Bread

Recipe by Hadice
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Lightly oil a baking sheet with olive oil.
  • In a large bowl, combine flour, yeast, salt, pepper, and parmesan.
  • Add beer add mix until dough just barely comes together.
  • Turn dough out onto lightly floured surface.
  • Sprinkle with basil and knead gently until well incorporated.
  • Shape dough into a round loaf and place on baking sheet.
  • Bake for 40-45 minutes or until toothpick comes out clean.
  • Cool loaf on wire rack.
  • Wait at least 10 minutes before slicing.
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