Basil Bean Salad
![photo by Sackville](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/95/3/piceWdzr4.jpg)
photo by Sackville
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs fresh green beans, trimmed
- 3 green onions, sliced
- 2⁄3 cup minced fresh basil
- 2 -4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon salt
- pepper
- 2⁄3 cup grated romano cheese
directions
- Cut beans into 1 1/4 inch pieces.
- Place in a saucepan and cover with water; bring to a boil.
- Cook, uncovered, for 10 minutes or until crisp-tender.
- Rinse with cold water and drain well.
- In a large bowl, combine the beans and next 6 ingredients.
- Sprinkle with Romano cheese and toss to coat.
Questions & Replies
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