This is my sister's turn on this delicious dish. It's very simple, but oh so fantastic. This is the basic version, open to alterations, such as adding herbs or cheese(s). Or of course both. Goes together nicely with vegetables of your liking, lamb, steak or as a main with salad. Out of experience this dish turns out best using waxy potatoes. This dish can easily be veganized using 500ml of soy-cream, the difference in taste can hardly be noticed.