Basic Potatoe Gratin

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READY IN: 1hr
SERVES: 1
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel raw potatoes and slice very thinly (mandoline).
  • Stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof).
  • Mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). Be generous with the salt!
  • Put gratin into a preheated oven and let bake at 200°C until the surface has browned nicely (about 45 min.).
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