Basic Oven-Cooked Meatballs
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photo by Maiden77
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![photo by Maiden77](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/18/24/picqOwgpx.jpg)
![photo by Maiden77](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/18/24/pic2VqmBu.jpg)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 slices bread, crumbled into small pieces
- 1⁄2 cup milk
- 1⁄2 cup parmesan cheese, grated
- 1 egg, lightly beaten
- 1 onion, small (or half large,)
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 lb ground meat (I use ground beef)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.
- Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sheet.
- Cook for 20-25 minutes. Serve as desired.
Questions & Replies
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