Basic Nut Bread With Fruit Options

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1-2 loafs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • OPTIONAL ADDITIONS:
  • Apricot Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel, 3/4 cup orange juice, and 1 cup finely chopped dried apricots.
  • Banana Nut Bread; Decrease milk to 3/4 cup; add 1 cup mashed ripe bananas (2-3 medium).
  • Date Nut Bread; Add 1 cup chopped dates.
  • Orange Nut Bread; Decrease milk to 1/2 cup; add 4 teaspoons grated orange peel and 3/4 cup orange juice.
  • Prune Nut Bread; Decrease milk to 1/2 cup; add 3/4 cup prune juice and 1 cup drained chopped prunes.
  • Heat oven to 350°F Grease and flour a 9x5x3-inch loaf pan, or two 8 1/2 x 4 1/2x2 1/2 inch loaf pans.
  • Measure all ingredients into large mixing bowl.
  • Beat on medium speed 30 seconds, or mix with a whisk until well blended.
  • Pour into pans; bake 55 to 65 minutes or until a knife inserted in the center comes out clean.
Advertisement