Basic Low-Fat Fluffy Whipped Potatoes
![photo by Sierra Silver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/98/23/picOZP01k.jpg)
photo by Sierra Silver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Sierra Silver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/98/23/picXAfa9S.jpg)
![photo by Sierra Silver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/98/23/pic9OfpKl.jpg)
![photo by Sierra Silver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/98/23/picrfyINg.jpg)
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs potatoes, peeled and cubed (You may use any kind you like)
- 1 cup nonfat plain yogurt
- 1 cup nonfat milk
- salt
- pepper
- seasoning
directions
- Add potatoes to two quarts of water and bring to a rolling boil.
- Reduce heat and simmer uncovered, stirring occasionally, for 20-30 minutes, or until potatoes are fork-tender.
- Drain potatoes using a strainer.
- Return drained potatoes to emptied pot over very low heat.
- Add milk, yogurt, and seasonings.
- Using potato masher, mash potatoes until desired consistency is reached.
Questions & Replies
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RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.