Basic Ham Salad

I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers, or as a lunch served on a croissant or sandwich bread. This recipe is a great way to use up some of that leftover holiday ham!
- Ready In:
- 10mins
- Serves:
- Units:
1
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ingredients
- 2 cups diced ham
- 1 celery rib, halved and sliced
- 2 tablespoons minced onions
- 2 tablespoons sweet pickle relish (may sub diced sweet pickles)
- 6 tablespoons mayonnaise
- 1 -2 teaspoon sweet pickle juice (optional)
- 1 dash pepper
- 1 hard-cooked egg, diced
directions
- Mix together ham, celery, onion and relish.
- Add mayo, pickle juice and pepper; mix well. If you want more mayo, add it 1 T at a time to the desired consistency.
- Gently fold in diced egg.
- Serve with crackers or on sandwich bread.
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RECIPE MADE WITH LOVE BY
@januarybride
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@januarybride
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"I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers, or as a lunch served on a croissant or sandwich bread. This recipe is a great way to use up some of that leftover holiday ham!"
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