Dilled Carrot Sticks

Recipe by Bergy
READY IN: 30mins
YIELD: 32 Sticks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer the carrots in the Dill pickle juice.
  • covered until they are just beginning to get tender (15- 20 minutes).
  • Cool in the pickle juice overnight in the fridge.
  • Drain well, dab dry.
  • sprinkle with parsley or dill weed.
  • Serve chilled.
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