Dilled Carrot Sticks
These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled
6
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DIRECTIONS
- Simmer the carrots in the Dill pickle juice.
- covered until they are just beginning to get tender (15- 20 minutes).
- Cool in the pickle juice overnight in the fridge.
- Drain well, dab dry.
- sprinkle with parsley or dill weed.
- Serve chilled.
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