Basic Fruit Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-5
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fruit, cut in halves (or sliced if larger, 500 ml)
  • 1
    cup alcohol (250 ml) or 1 cup vodka (250 ml)
  • 2
    tablespoons brandy (25 ml)
  • 12
    cup granulated sugar (125 ml)
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DIRECTIONS

  • Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
  • Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
  • Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.
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