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Tropical Fruit Liqueur

Tropical Fruit Liqueur created by Alia55

This has a very nice light fruity taste. Very mellow and sweet.

Ready In:
2160hrs 15mins
Yields:
Units:

ingredients

directions

  • In a quart jar, add fruit, 1 cup sugar, and vodka. (I use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the fruit, getting as much juice as possible.
  • In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"This has a very nice light fruity taste. Very mellow and sweet."
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  1. Alia55
    Tropical Fruit Liqueur Created by Alia55
    Reply
  2. Alia55
    This has a very nice light fruity taste. Very mellow and sweet.
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