Fruit Punch Liqueur

Recipe by Charlotte J
READY IN: 1hr 20mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut oranges and lemons into eighths.
  • Combine all fruit and spices in a large pan.
  • Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
  • While fruit is cooking, pour wine into a large porcelain pan.
  • Cover and bring to a boil, but do not cook.
  • Pour fruit mixture into wine pan.
  • Cover and bring to a boil again.
  • When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
  • Turn off heat.
  • Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
  • Let burn for 30 seconds, and replace cover on pan.
  • Strain fruit mixture for other use.
  • Bottle.
  • Tastes best when served warm.
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