Basic Buttermilk Corn Bread

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    cup self-rising cornmeal
  • 12
    cup flour
  • 1
    egg, beaten
  • 1
    cup buttermilk (if you don't have buttermilk, throw in a teaspoon of vinegar in with regular milk and let it sit for)
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DIRECTIONS

  • Melt butter in small cast iron skillet.
  • Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
  • Leave small amount of butter in bottom and along sides of skillet.
  • Pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
  • Serve immediately.
  • Freezes well after cooking.
  • Recipe may be used for corn bread muffins or corn bread sticks.
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