Basic Bread Stuffing
- Ready In:
- 38mins
- Ingredients:
- 12
- Yields:
-
1 turkey
ingredients
- 1⁄2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 celery ribs, with leaves finely chopped
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon pepper
- 1⁄2 teaspoon savory
- 8 cups stale French bread (cubed) or 8 cups Italian bread (cubed)
- 1⁄3 cup fresh parsley
- 1⁄2 - 1 cup turkey stock
directions
- in a large skillet melt butter.
- Add onion and all the spices except parsley.
- Cook until onion is softened.
- Transfer to a large bowl,.
- Add bread cubes, parsley, and stock.
- Stuff turkey or bake separate.
- Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.