Barm Brack (Irish Whiskey Tea Loaf)

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READY IN: 26hrs
YIELD: 3-5 Loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First soak the raisins and sugar in the tea (or tea and whiskey) overnight.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Add Flour, baking powder, and eggs to the tea mixture.
  • Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch).
  • Place loaf pans in the oven and bake for 1 hour and 45minutes.
  • Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.).
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