Barley Vegetable Salad

Recipe by KimAnRivers
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READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan with lid, bring chicken broth to a boil.
  • Stir in 1 cup pearl barley and return to a boil.
  • Reduce heat to low, cover and cook 45 minutes or until the barley is tender and the liquid is absorbed.
  • Whisk the dressing ingredients in a large bowl.
  • Stir the dressing into the cooked barley while the barley is still hot.
  • Let sit for five to ten minutes.
  • Stir in the rest of the ingredients to the barley.
  • Cover and refrigerate for at least two hours-- overnight if possible.
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