Barley Croquettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse barley under fresh water.
  • Bring barley, celery, carrot, broth, and herbs to a boil in a large pan with a lid.
  • When boiling, reduce heat to low and put lid on pan. Cook until water/ broth is gone and barley is tender.
  • Remove from heat. Remove bay leaves and discard. Remove any remaining whole garlic cloves. I took out the whole cloves and added it to the blender puree mixture for added flavor.
  • Puree half of the barley mixture in a food processor or blender. Add puree back to barley in a large bowl and mix. Cool until you can handle the mixture.
  • Make small patties out the the barley mixture, adding bread crumbs as needed to make them stick.
  • Pan fry on a non-stick skillet on both sides until crispy on the outside.
  • Serve with your favorite sauce.
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