Barley and Black Bean Salad

Recipe by Matt and Aimee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook barley according to package directions, omitting salt. Drain baarley in a colander, and rinse with cold water until completely cooled.
  • Combine black beans, next 6 ingredients, and, if desired, cilantro and red pepper in a medium bowl. Add barley to black bean mixture; toss gently.
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