Barb's Fresh Peach Torte
![photo by Nikki Kate](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/08/90/picU3k7MG.jpg)
photo by Nikki Kate
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Nikki Kate](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/08/90/picYIhye1.jpg)
![photo by Nikki Kate](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/08/90/pictgx4Bp.jpg)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
9
ingredients
- 2 cups fresh peaches
- 2 cups mini marshmallows
- 2 cups graham cracker crumbs
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 1⁄2 cups Cool Whip
directions
- Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
- Chop peaches.
- Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
- Pour into lined pan.
- Top with the reserved 1/2 cups graham cracker crumbs.
- Chill about 2 hours.
Questions & Replies
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RECIPE SUBMITTED BY
Nikki Kate
United States