Barb's Best Carrot Cake

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake.
  • Preheat oven to 350.
  • Grease and flour 13x9 cake pan.
  • With mixer, cream together the sugar and eggs.
  • Slowly pour in oil, mixing until fully incorporated.
  • Add flour, baking powder, baking soda, cinnamon and salt in increments.
  • Add carrots and walnuts stir in and stir in optional raisins.
  • Pour into prepared cake pan.
  • Bake for 50 minutes - 1 hour.
  • Frosting.
  • Cream together the cream cheese and butter/margarine.
  • Add vanilla, lemon juice and zest.
  • Blend in powdered sugar, beating until smooth.
  • Frost cooled cake.
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