Barbequed Chicken Salad / Spread
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
5 cups
- Serves:
- 10-12
ingredients
- 5 large chicken breasts, baked with barbeque sauce as a glaze
- 1⁄4 medium sweet onion, cut into chunks
- 3 celery ribs, finely diced
- 1⁄3 cup ranch dressing
- 1⁄2 cup mayonnaise
directions
- Cut the cooled chicken breasts into large chunks and place in food processor. Pulse until coarsely chopped. Add onion and process until well mixed. Remove mixture to a mixing bowl and stir in mayonnaise and dressing. Add the diced celery and chill for about 30 minutes. Taste and additional bbq sauce if needed. This makes a flavorful sandwich but may also be eaten on crackers.
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Reviews
-
Well, I didn't quite do the chicken that way the recipe indicated, but all the ingredients were there! I used some cooked & shredded chicken breast that I had in the freezer, then chopped that up even more before adding a bit of sweet & tangy BBQ sauce to it! After that, I followed the recipe on down & we have a very delicious chicken spread! It was especially good on thick slices of nutty, whole grain bread! Thanks for sharing the recipe!Made this especially for my vegetarian son & DIL & it was a big hit with all of us!
RECIPE SUBMITTED BY
<p>I have recently moved from AZ to Wenatchee WA. Life goes on and I am looking forward to making many changes. I like to make use of fresh seafood and produce when available but I really like making homemade soups. My favorite cookbook is an old Betty Crocker that I have had for 30 years, stained and dog-eared but well loved.</p>