Barbecued Roast Beef
photo by Laudee
- Ready In:
- 5hrs 30mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
-
Meat
- 2 1⁄2 - 3 lbs roast (shoulder or eye-of-round)
- salt and pepper
- 1 tablespoon chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄3 cup ketjap manis (Indonesian soy sauce-check Asian or international food aisles in supermarket)
- 1⁄3 cup white wine worcestershire sauce
-
Colorado Barbecue Sauce
- 3 tablespoons brown sugar
- 1 (14 ounce) bottle ketchup
- 1⁄2 cup water
- 2 tablespoons liquid smoke
- 4 tablespoons Worcestershire sauce
- 3 tablespoons dry mustard
- 2 teaspoons celery seeds
- 6 tablespoons butter
- 1⁄4 teaspoon cayenne pepper
directions
- Put meat in roaster pan with 1 1/2-2 inches of water.
- Sprinkle meat with dry seasonings, salt and pepper and rub over meat.
- Pour sauces over meat.
- Cover and bake in oven at 325°F for 5 hours.
- (You may be able to use a crockpot too!)
- While meat is baking, you can make the sauce.
- Combine all sauce ingredients in saucepan.
- Bring to boil.
- Lower heat.
- Cook and stir for 10 minutes; set aside.
- Take meat out of oven and let set for about 10 minutes.
- Slice meat as thinly as you can.
- Cover with barbecue sauce and keep warm till ready to serve.
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Reviews
-
This is a very good roast but unfortunately my family didn't like it. DH didn't like the BBQ sauce - he would have prefered regular gravy. Considering how much trouble I went through to make it (Buying special ingredients, making the BBQ sauce and the ketjap manis...) I probably won't bother making this again.
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I used regular soy sauce since it is what I had on hand. If it made much difference in the taste, we will never miss it because this roast turned out absolutely delicious. I sliced the meat thinly and we made barbequed beef sandwiches with the sauce poured on top. The sweet, hickory flavor of the sauce is barbeque at it's best! Very good recipe that we will make again.
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...