Barbecued Piggy Scallops

Recipe by Millereg
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
  • Add the scallops and turn to coat.
  • Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
  • Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
  • To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
  • Serve immediately.
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