Barbecued Chicken & Lychee Salad

Recipe by Coasty
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
  • Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
  • Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.