Barbecued Chicken Breasts

Recipe by Gerry
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
  • Brush chicken breasts with sauce (both sides) and place in foil lined pan.
  • Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.
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