Smoky Maple Barbecued Chicken Breasts

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the chicken breasts in cold, salted water for at least 30 minutes, to eliminate the"game-y" taste; drain and pat dry.
  • While the chicken is soaking, fire up the grill.
  • Sprinkle the chicken with salt and pepper to taste; sprinkle with lemon juice.
  • Stir together the maple syrup, barbecue sauce, mustard, and liquid smoke.
  • Grill the chicken, turning and basting with the sauce, for 12-15 minutes, or until the juices run clear and centers are no longer pink.
  • Serve hot.
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