Barbecued Buzzard Wings

Recipe by The Geeky Chef
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
  • Boil the chicken in boiling water for about 7 minutes.
  • Remove it, let it drain and then pat it dry.
  • Pour barbecue sauce in a bowl.
  • Put a few pieces of the chicken into the bowl, and coat well.
  • Place the finished chicken pieces in a shallow baking dish.
  • Repeat until all the chicken is coated.
  • If desired, pour some extra barbecue sauce over the chicken.
  • Bake at 350 degrees for 35 minutes.
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