Barbecued Alligator Tail

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READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place milk in a deep bowl, add pepper flakes and rosemary.
  • Season meat with black and cayenne peppers.
  • Place meat in the bowl, add milk as needed to cover.
  • Let marinate 3-4 hours.
  • Remove meat from marinade, discard marinade.
  • Pat the meat dry and re-season, if desired, with black and red peppers.
  • Add salt to taste.
  • Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
  • Brush with oil again when turning.
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