Name: Barbados Rum Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 3/4 quarts
Ingredients: 2 1/2 cups guava nectar; 2 1/2 cups pineapple juice; 1 1/2 cups rum (whatever kind you like); 1/4 cup lime juice; 1/2 large pink grapefruit, juice of

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Recipe by Mme M

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Chill the ingredients before mixing, and add ice cubes if the pitcher sits too long outside!

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ingredients

2 ¹⁄₂ cups guava nectar
2 ¹⁄₂ cups pineapple juice
1 ¹⁄₂ cups rum (whatever kind you like)
¹⁄₄ cup lime juice
¹⁄₂ large pink grapefruit, juice of

directions

Mix all together in a large pitcher and share!

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RECIPE MADE WITH LOVE BY

@Mme M

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@Mme M

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"Chill the ingredients before mixing, and add ice cubes if the pitcher sits too long outside!"

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photo by Baby Kato

10/25/2016

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review by pimentoloaf

8/18/2013

This is the middle-America, cruise-ship rum punch. Nobody in Barbados makes a rum punch using all this nonsense fruit juice. It's a simple recipe. 1 of sour (fresh squeezed lime juice), 2 of sweet (cane sugar), 3 of strong (Rum - Mount Gay), 4 of weak (water). Garnish with nutmeg and a splash of bitters.

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photo by Baby Kato

10/20/2012

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review by Baby Kato

10/20/2012

Want a taste of the tropics, this is your drink. Sweet, tart, tangy and full of flavor. I used fresh lime, grapefruit and pineapple juices and a dark spicy rum. Couldn't find fresh guava nectar so I bought a boxed one, it was good. This strong drink was excellent. Thanks so much for sharing, made for Think Pink 2012.

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photo by Baby Kato

10/20/2012

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