Barbados Rum Punch
Chill the ingredients before mixing, and add ice cubes if the pitcher sits too long outside!
- Ready In:
- 3mins
- Yields:
- Units:
3
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ingredients
- 2 1⁄2 cups guava nectar
- 2 1⁄2 cups pineapple juice
- 1 1⁄2 cups rum (whatever kind you like)
- 1⁄4 cup lime juice
- 1⁄2 large pink grapefruit, juice of
directions
- Mix all together in a large pitcher and share!
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This is the middle-America, cruise-ship rum punch. Nobody in Barbados makes a rum punch using all this nonsense fruit juice. It's a simple recipe. 1 of sour (fresh squeezed lime juice), 2 of sweet (cane sugar), 3 of strong (Rum - Mount Gay), 4 of weak (water). Garnish with nutmeg and a splash of bitters.Reply
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Want a taste of the tropics, this is your drink. Sweet, tart, tangy and full of flavor. I used fresh lime, grapefruit and pineapple juices and a dark spicy rum. Couldn't find fresh guava nectar so I bought a boxed one, it was good. This strong drink was excellent. Thanks so much for sharing, made for Think Pink 2012.Reply
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