Here's a successful vegetarian recipe that's hearty, healthy and low fat.
Serving Size: 1 (294) g
Servings Per Recipe: 8
Calories: 155.3
Calories from Fat 13 g 9 %
Total Fat 1.5 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 131.1 mg 5 %
Total Carbohydrate 33.1 g 11 %
Dietary Fiber 3.8 g 15 %
Sugars 6.5 g 26 %
Protein 4.8 g 9 %