Bajan Beans

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan and add onion, chili and curry powder and saute until soft.
  • Add rice, tomatoes and stock, mix well and bring to a boil. Reduce heat, cover and simmer for 25 minutes, stirring occasionally.
  • Add the zucchini and bell peppers to the pan but don't stir them in yet. Cover and cook for another 30 minutes, stirring 2 or 3 times.
  • Add the rinsed beans and corn. Mix well and cook gently for about 5-10 minutes.
  • Stir in the cilantro and serve immediately.
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