Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.
Serving Size: 1 (324) g
Servings Per Recipe: 2
Calories: 609.8
Calories from Fat 144 g 24 %
Total Fat 16 g 24 %
Saturated Fat 9.8 g 49 %
Cholesterol 48.3 mg 16 %
Sodium 527.9 mg 21 %
Total Carbohydrate 92.3 g 30 %
Dietary Fiber 10.2 g 41 %
Sugars 28.5 g 113 %
Protein 26.6 g 53 %