Banoffee Bread and Butter Pudding

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 220 c/425 f/ gas 7.
  • Cut bread in half diagonally.
  • Gently melt butter in pan then stir in sugar and honey until melted.
  • Add bananas.
  • In a seperate pan gently heat milk + cream.
  • Lay half the bread in a small/med oven proof dish and pour half the banana mix then half the milk/cream mix. then lay the rest of the bread, banana mix and cream mix.
  • Bake for 12-15 mins until golden.
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