Bannock

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, salt, sugar and baking powder.
  • Add shortening, ensuring it is mixed well into flour mixture.
  • Mix together milk and water and add to flour mixture.
  • Knead well - but DON'T OVERKNEAD or your bannock will be heavy and tough.
  • Place dough in square 5 quart pan or cookie sheet, use hands to spread dough out on pan or sheet - approx 1 inch thick.
  • Prick bannock with fork throughout.
  • Bake at 425 degrees F for approx 45 minutes or until golden brown.
  • Remove from oven and let cool. if you are going to eat it hot, break pieces, add butter or your favorite topping.
  • or:.
  • if you are going to pan-fry: cut into square pieces or roll small amounts of dough into pizza like shapes - approximately 1/2 inch thick.
  • heat cooking oil or shortening over medium heat.
  • cook until both sides are golden brown.
  • once done, place on paper towels to absorb some of the oil.
  • add toppings of choice.
  • This recipe makes a large bannock or a couple dozen fry bread.
  • enjoy!
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