Metis Bannock
We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.
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INGREDIENTS
Nutrition- 3
- 2tablespoons baking powder
- 1tablespoon sugar
- 1⁄2teaspoon salt
- 1⁄2
- 3⁄4 - 1
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DIRECTIONS
- Mix flour, baking powder, sugar, and salt.
- Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
- Gradually mix in enough milk to make soft but not sticky. Knead.
- Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
- Bake at 425°F (220°C) for 25 minutes or until lightly browned.
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