Metis Bannock

Name: Metis Bannock
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 cups all-purpose flour (or whole wheat flour); 2 tablespoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup margarine (or butter or shortening); 3/4-1 cup milk (or water)

(16)

Recipe by SmurfyGirl

We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

cups all-purpose flour (or whole wheat flour)
2

tablespoons baking powder
1

tablespoon sugar
¹⁄₂

teaspoon salt
¹⁄₂

cup margarine (or butter or shortening)
³⁄₄ - 1

cup milk (or water)

DIRECTIONS

Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble. If you have Olivina margarine in your area, I find this makes for the best bannock.
Gradually mix in enough milk to make soft but not sticky. Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake at 425°F (220°C) for 25 minutes or until lightly browned.

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