We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.
Serving Size: 1 (119) g
Servings Per Recipe: 4
Calories: 589
Calories from Fat 227 g 39 %
Total Fat 25.3 g 38 %
Saturated Fat 5.1 g 25 %
Cholesterol 6.4 mg 2 %
Sodium 1125.5 mg 46 %
Total Carbohydrate 78.7 g 26 %
Dietary Fiber 2.5 g 10 %
Sugars 3.4 g 13 %
Protein 11.4 g 22 %