Grease Bannock

"This Aboriginal bread goes great with anything. You can top it with taco or pizza ingredients or just eat it plain."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
8

ingredients

  • 4 cups flour
  • 1 package active dry yeast
  • 14 cup sugar
  • 14 cup vegetable oil
  • 12 teaspoon salt
  • 2 cups water
  • 4 cups cooking oil, to fry in a deep frier works great aswell.
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directions

  • Mix flour, yeast, sugar and salt together in a bowl.
  • Make a hollow cone shape in the middle of the dry ingedients and slowly mix in oil and warm water.
  • Starting from the center and working outwards in a circle motion, more and more flour will slowly work its way to form a dough.
  • Start to knead the dough until all the flour is worked in.
  • Pour enough oil to cover the out side of the dough in the bowl.
  • Let sit until doubled in size. "I like to heat the oven for 10 minutes on 250C degrees, then place dough in there":p.
  • After it doubles in size, put the 4 cups of grease in a large pot and heat on high for 15 minutes.
  • Turn lower like a few millitmeters.
  • Then roll dough out to a 1/2 centimeter thickness on a well greased surface. Cut in to favorable size.
  • Place carefully into a pot and brown on each side.Next, place to cool.
  • After, this delicious bread can be fozen or topped with an endless choice of toppings.

Questions & Replies

  1. The grease bannock I'm assuming that it is fast acting yeast not the long-acting kind ?
     
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Reviews

  1. Excellent fry bread! The best recipe on here! I've tried so many, the ones that ask for baking soda and every time the bread failed! More like a heavy bread! Yours was so nice and light, fluffy with a great taste!!! The yeast really makes them fluffy. My mistake at first was after I let it rise I kneaded it a bit, wrong thing to do. I found the less you handle it after risen the fluffier it turns out! Thanks so much for this great recipe!!! :)))
     
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