Grease Bannock
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 cups flour
- 1 package active dry yeast
- 1⁄4 cup sugar
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon salt
- 2 cups water
- 4 cups cooking oil, to fry in a deep frier works great aswell.
directions
- Mix flour, yeast, sugar and salt together in a bowl.
- Make a hollow cone shape in the middle of the dry ingedients and slowly mix in oil and warm water.
- Starting from the center and working outwards in a circle motion, more and more flour will slowly work its way to form a dough.
- Start to knead the dough until all the flour is worked in.
- Pour enough oil to cover the out side of the dough in the bowl.
- Let sit until doubled in size. "I like to heat the oven for 10 minutes on 250C degrees, then place dough in there":p.
- After it doubles in size, put the 4 cups of grease in a large pot and heat on high for 15 minutes.
- Turn lower like a few millitmeters.
- Then roll dough out to a 1/2 centimeter thickness on a well greased surface. Cut in to favorable size.
- Place carefully into a pot and brown on each side.Next, place to cool.
- After, this delicious bread can be fozen or topped with an endless choice of toppings.
Reviews
-
Excellent fry bread! The best recipe on here! I've tried so many, the ones that ask for baking soda and every time the bread failed! More like a heavy bread! Yours was so nice and light, fluffy with a great taste!!! The yeast really makes them fluffy. My mistake at first was after I let it rise I kneaded it a bit, wrong thing to do. I found the less you handle it after risen the fluffier it turns out! Thanks so much for this great recipe!!! :)))