Budget-Friendly Bannock

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
YIELD: 1 large
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 2
    tablespoons baking powder
  • 1
    teaspoon salt
  • 13
    cup lard (or butter but lard is better)
  • 1 34
    cups water
  • lard (for frying)
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DIRECTIONS

  • Sift dry ingredients together into a bowl.
  • Cut in the lard and add water, taking care not to over mix.
  • Melt some lard in a skillet or Dutch oven, drop spoonfuls of the dough in the pan (there should be enough lard so the bannock can sizzle in it)
  • Cook the bannocks on one side until very brown & crusty, then turn over and brown the other side
  • Serve plain or with fruit preserve.
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